Summary
Industrial emulsification often requires inefficient, high energy processes, such as mechanical shear leading to high temperatures in emulsificaiton. Our new efficient method has enabled self-emulsificatino at low temperatures by simply cooling an emulsion. We will apply this method to industrially relevant compounds for the food and pharma industries.
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More information & hyperlinks
| Web resources: | https://cordis.europa.eu/project/id/841827 |
| Start date: | 01-05-2019 |
| End date: | 30-04-2021 |
| Total budget - Public funding: | 150 000,00 Euro - 150 000,00 Euro |
Cordis data
Original description
Industrial emulsification often requires inefficient, high energy processes, such as mechanical shear leading to high temperatures in emulsificaiton. Our new efficient method has enabled self-emulsificatino at low temperatures by simply cooling an emulsion. We will apply this method to industrially relevant compounds for the food and pharma industries.Status
CLOSEDCall topic
ERC-2018-PoCUpdate Date
27-04-2024
Geographical location(s)
