ERD

Improvement of the quality and safety of fermented beverages through the management and control of spoilage microorganisms

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Organisations map overview

UNIVERSITE DE BORDEAUX - (Coördinator)

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ADERA SAS

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BARCELONA SUPERCOMPUTING CENTER - CENTRO NACIONAL DE SUPERCOMPUTACION (BSC)

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BERE A LA CLUJ SRL

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BORDEAUX AQUITAINE INNO'VIN

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CONSIGLIO NAZIONALE DELLE RICERCHE (CNR)

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Consorzio Volontario per la Tutela dei Vini Colli Euganei

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Enoagrimm import export srl

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GEMSTAB sas

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HOCHSCHULE KAISERSLAUTERN

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IFBM

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IMMUNDIAGNOSTIK AG

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INSTITUT FRANCAIS DE LA VIGNE ET DU VIN

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INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT

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INSTITUT POLYTECHNIQUE DE BORDEAUX (Bordeaux INP)

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Institut Français des Productions Cidricoles

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Instituto Superior de Agronomia

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JOHANNES GUTENBERG-UNIVERSITAT MAINZ

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LALLEMAND SAS

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MICROBION SRL

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NIBIO - NORSK INSTITUTT FOR BIOOKONOMI

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SANODEV

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SOCIETE JAS HENNESSY ET COMPAGNIE

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SYNDICAT DES VIGNERONS BIO D'AQUITAINE ORGANISME PROFESSIONNEL

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TECHNISCHE UNIVERSITEIT DELFT

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UNIVERSITA DEGLI STUDI DI PADOVA - University of Padova

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UNIVERSITAT DE BARCELONA

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UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA

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UNIVERSITE BORDEAUX MONTAIGNE

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UNIVERSITE DE STRASBOURG

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UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK

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UNIVERZA V NOVI GORICI

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University of Modena and Reggio Emilia

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Winespace

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