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FRESH-DEMO | Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology

01-03-2015

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28-02-2017

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.0. Cross-cutting call topics
H2020-SFS-2014-2
SFS-17-2014 Innovative solutions for sustainable novel food processing

HIPSTER | Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality

01-03-2015

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30-11-2017

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.0. Cross-cutting call topics
H2020-SFS-2014-2
SFS-17-2014 Innovative solutions for sustainable novel food processing

EcoPROLIVE | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value

01-09-2015

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31-12-2017

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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.0. Cross-cutting call topics
H2020-SFS-2014-2
SFS-17-2014 Innovative solutions for sustainable novel food processing
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