Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils

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Authors: Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi

Journal title: Food Control

Journal number: 123

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 107823

DOI identifier: 10.1016/j.foodcont.2020.107823

ISSN: 0956-7135