Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blends

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Authors: Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, José M. Martínez-Rivas, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda

Journal title: Food Chemistry

Journal number: 315

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 126235

DOI identifier: 10.1016/j.foodchem.2020.126235

ISSN: 0308-8146