MICROBIOLOGICAL QUALITY AND SAFETY OF FARMED EDIBLESEAWEED ALARIA ESCULENTA AND ATLANTIC SALMON CO-CULTUREDIN INTEGRATED MULTITROPHIC AQUACULTURE SYSTEM

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Authors: A. Lytou , D. Lymperi, J. Casserly, F. Kane, E. Panagou, G-J. Nychas

Journal title: AQUACULTURE EUROPE 2020

Journal number: ANNUAL

Journal publisher: AQUACULTURE EUROPE 2020

Published year: 2021