Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

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Authors: Carla S. Santos, Bruna Carbas, Ana Castanho, Marta W. Vasconcelos, Maria Carlota Vaz Patto, Claire Domoney, Carla Brites

Journal title: Foods

Journal number: 8/11

Journal publisher: MDPI

Published year: 2019

Published pages: 570

DOI identifier: 10.3390/foods8110570

ISSN: 2304-8158