Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?

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Authors: Sophie Saget, Marcela Costa, David Styles, Mike Williams

Journal title: Sustainability

Journal number: 13/9

Journal publisher: MDPI Open Access Publishing

Published year: 2021

Published pages: 4726

DOI identifier: 10.3390/su13094726

ISSN: 2071-1050