Legume-Modified Rotations Deliver Nutrition With Lower Environmental Impact

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Authors: Marcela P. Costa, Moritz Reckling, Dave Chadwick, Robert M. Rees, Sophie Saget, Michael Williams, David Styles

Journal title: Frontiers in Sustainable Food Systems

Journal number: 5

Journal publisher: Frontiers

Published year: 2021

DOI identifier: 10.3389/fsufs.2021.656005

ISSN: 2571-581X