Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

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Authors: Nilsen-Nygaard, J., Noriega, E. F., Ra-dusin, T., Rotabakk, BT., Sarfraz, J. Sharmin, N., Sivertsvik, M., Sone, I., Pettersen, MK.

Journal title: Comprehensive Reviews in Food Science and Food Safety

Journal publisher: International Life Sciences Institute

Published year: 2021

DOI identifier: 10.1111/1541-4337.12715

ISSN: 1541-4337