Summary
Positive health effects of food will be evaluated by using the Qalibra tool. The BRAFO test strategy for risk-benefit analyses will be applied for balancing the risk of mixtures against beneficial components in the same food. MATIS, UGent, URV and DEFRA will address this issue in a case study to be selected one year into the project. The selected case study will be one of the following: 1) the benefit of consuming fruits and vegetables vs. the combined risk of pesticides present in the same food stuffs on the effects of concern studied in WP3 and 4. The case study will be reported in a draft scientific paper as deliverable 8.2 (M36).
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