Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

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Authors: Ilija Djekic, Nikola Tomic, Siméon Bourdoux, Sara Spilimbergo, Nada Smigic, Bozidar Udovicki, Gerard Hofland, Frank Devlieghere, Andreja Rajkovic

Journal title: LWT

Journal number: 94

Journal publisher: Academic Press

Published year: 2018

Published pages: 64-72

DOI identifier: 10.1016/j.lwt.2018.04.029

ISSN: 0023-6438