A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces

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Authors: Massimo, Vetralla, Giovanna, Ferrentino, Alessandro, Zambon, Sara, Spilimbergo

Journal title: International Journal of Food Engineering

Journal publisher: Berkeley Electronic Press

Published year: 2018

DOI identifier: 10.18178/ijfe.4.3.186-190

ISSN: 1556-3758