Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

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Authors: Silja H. Overgaard1,2,3*, Signe B. Sørensen1,4, Heidi L. Munk5, Anders B. Nexøe4,6,7, Henning Glerup8, Rikke H. Henriksen8, Tanja Guldmann8, Natalia Pedersen9, Sanaz Saboori9, Lone Hvid10, Jens F. Dahlerup11, Christian L. Hvas11, Mohamad Jawhara1,4,12, Karina W. Andersen1,12, Andreas K. Pedersen13, Ole H. Nielsen14, Fredrik Bergenheim14, Jacob B. Brodersen3,15, Berit L. Heitmann16,17, Thorhallur

Journal title: Frontiers in Nutrition

Journal number: 2296861X

Journal publisher: Frontiers Media S.A.

Published year: 2019

DOI identifier: 10.3389/fnut.2022.985732

ISSN: 2296-861X