How can environmental regulators supportbusinesses to improve the outcomes of their operations for biodiversity, with afocus on small and medium-sized enterprises in the food and beverage sectorin Europe? Report prepared by an EKLIPSE Expert Working Group

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Authors: Biber-Freudenberger, L., Ferrara, V., Gibassier, D., Glover, J., Grabs, J., Grace, M., Hörmann, S, Targetti, S.

Journal publisher: Eklipse

Published year: 2020

ISBN: 978-1-906698-72-0