Summary
                        
        
                            Agri-food value chains, from primary production down to final household consumption and disposal, are notoriously inefficient. Globally, a third of all food produced for humans is lost or wasted. In Europe, the cost of food loss (food that has become unfit for consumption...
                    
    
        
                                 
                    More information & hyperlinks
                        
        | Web resources: | https://www.foodrus.eu/ | 
 
                             
                             
                            