A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.

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Authors: Caterina Morcia; Raffaella Bergami; Sonia Scaramagli; Chiara Delogu; Lorella Andreani; Paola Carnevali; Giorgio Tumino; Roberta Ghizzoni; Valeria Terzi

Journal title: VOLUME=10;ISSUE=11;ISSN=20797737;TITLE=Biology

Journal number: 2

Journal publisher: MPDI

Published year: 2021

DOI identifier: 10.3390/biology10111138

ISSN: 2079-7737