Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

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Authors: S. Tomé-Rodríguez a b c, F. Barba-Palomeque a b c, C.A. Ledesma-Escobar a b c, H. Miho e, C.M. Díez e, F. Priego-Capote a b c d

Journal title: Food Chemistry

Journal publisher: Elsevier BV

Published year: 2023

DOI identifier: 10.1016/j.foodchem.2023.136175

ISSN: 0308-8146