Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

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Authors: Torstein Skåra, Trond Løvdal, Dagbjørn Skipnes, Ngwekazi Nwabisa Mehlomakulu, Clarity Ropafadzo Mapengo, Rose Otema Baah & Mohammad Naushad Emmambux

Journal title:  Food Reviews International

Journal number: 39 (9)

Journal publisher: Marcel Dekker Inc.

Published year: 2022

Published pages: 7197-7217

DOI identifier: 10.1080/87559129.2022.2148688

ISSN: 8755-9129