Processing Technologies for Developing Low GI Foods – A Review

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Authors: Clarity R. Mapengo, M. Naushad Emmambux

Journal title: Starch - Stärke

Journal number: 74, issue 7-8

Journal publisher: Wiley - V C H Verlag GmbbH & Co.

Published year: 2022

DOI identifier: 10.1002/star.202100243

ISSN: 0038-9056