Workshop summary: Consumer sensory research in Africa – The African countries profiles project

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Henrietta de Kock, James Makame, Ganiyat Olatunde, Marise Kinnear, Maame Yaakwaah Blay Adjei, Amina Ahmed, Abadi Gebre Mezgebe,

Journal title: Food Quality and Preference

Journal number: 99

Journal publisher: Pergamon Press

Published year: 2022

Published pages: 104571

DOI identifier: 10.1016/j.foodqual.2022.104571

ISSN: 0950-3293