Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

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Authors: P. Pinel, M. N. Emmambux, C. Bourlieu & V. Micard

Journal title: Critical Reviews in Food Science and Nutrition

Journal publisher: Taylor & Francis Online

Published year: 2023

DOI identifier: 10.1080/10408398.2023.2271952

ISSN: 1549-7852