Long-term dietary patterns are associated with pro-inflammatory and anti-inflammatory features of the gut microbiome

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Authors: Laura A Bolte, Arnau Vich Vila, Floris Imhann, Valerie Collij, Ranko Gacesa, Vera Peters, Cisca Wijmenga, Alexander Kurilshikov, Marjo JE Campmans-Kuijpers, Jingyuan Fu, Gerard Dijkstra, Alexandra Zhernakova, Rinse K Weersma

Journal title: GUT

Journal publisher: BMJ Publishing Group

Published year: 2021

DOI identifier: 10.1136/gutjnl-2020-322670

ISSN: 0017-5749