“Art and Technique Always Balance the Scale”: German Philosophies of Sensory Perception, Taste, and Art Criticism, and the Rise of the Term Technik , ca. 1735–ca. 1835

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Authors: Marieke M. A. Hendriksen

Journal title: History of Humanities

Journal number: 2/1

Journal publisher: University of Chicago Press

Published year: 2017

Published pages: 201-219

DOI identifier: 10.1086/690579

ISSN: 2379-3163