Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept

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Authors: Alberto Garre, Marcel H. Zwietering, Heidy M.W. den Besten

Journal title: Food Research International

Journal number: 137

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 109374

DOI identifier: 10.1016/j.foodres.2020.109374

ISSN: 0963-9969