Incorporating strain variability in the design of heat treatments: a stochastic approach and a kinetic approach

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Authors: Marcel H. Zwietering; Alberto Garre; Heidy M.W. den Besten

Journal title: Food Research International

Journal number: 1

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.foodres.2020.109973

ISSN: 0963-9969