All food processes have a residual risk, some are small, some very small and some are extremely small : zero risk does not exist

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Authors: Marcel H. Zwietering; Alberto Garre; Martin Wiedmann; Robert L. Buchanan

Journal title: Current Opinion in Food Science, 39, 83 - 92

Journal number: 1

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.cofs.2020.12.017

ISSN: 2214-7993