Chapter 6: Microalgae as healthy ingredients for functional foods.

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Authors: M.C. Pina-Perez, W.M. Brueck, T. Brueck, M. Beyrer

Journal title: THE ROLE OF ALTERNATIVE AND INNOVATIVE FOOD INGREDIENTS AND PRODUCTS IN CONSUMER WELLNESS

Journal publisher: ELSEVIER Academic Press

Published year: 2019

Published pages: 103-137

ISBN: 978-0-12-816453-2