Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

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Authors: M. Beyrer, M.C. Pina-Perez, D. Martinet, W. Andlauer

Journal title: Food Control

Journal number: 118

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 107378

DOI identifier: 10.1016/j.foodcont.2020.107378

ISSN: 0956-7135