The growth and metabolome of Saccharomyces uvarum in wine fermentations is strongly influenced by the route of nitrogen assimilation.

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Authors: Coral-Medina, A., Morrissey, J.P., Camarasa, C.

Journal title: J. Ind. Microbiol. Biotechnol.

Journal number: 14765535

Journal publisher: Oxford University Press

Published year: 2022

DOI identifier: 10.1093/jimb/kuac025

ISSN: 1476-5535