Bioactives and health benefits of nuts and dried fruits

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Authors: Cesarettin Alasalvar, Jordi-Salas Salvadó, Emilio Ros

Journal title: Food Chemistry

Journal number: 314

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 126192

DOI identifier: 10.1016/j.foodchem.2020.126192

ISSN: 0308-8146