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Authors: Sui Kiat Chang, Cesarettin Alasalvar, Fereidoon Shahidi
Journal title: Critical Reviews in Food Science and Nutrition
Journal number: 59/10
Journal publisher: Taylor & Francis
Published year: 2018
Published pages: 1580-1604
DOI identifier: 10.1080/10408398.2017.1422111
ISSN: 1040-8398