Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions

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Authors: Ebru Pelvan Pelitli, Michał Adam Janiak, Ryszard Amarowicz, Cesarettin Alasalvar

Journal title: Food Chemistry

Journal number: 218

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 584-590

DOI identifier: 10.1016/j.foodchem.2016.09.070

ISSN: 0308-8146