DETERMINATION OF FATTY ACID, STEROL, TOCOL COMPOSITIONS, TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF TURPENTINE (PISTACIA TEREBINTHUS L.) AND PISTACHIO (PISTACIA VERA) OILS GROWN IN TURKEY

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Authors: EBRU PELVAN, İLKNUR DEMİRTAS

Journal title: GIDA / THE JOURNAL OF FOOD

Journal number: 43/3

Journal publisher: Gıda Teknolojisi Derneği

Published year: 2018

Published pages: 384-392

DOI identifier: 10.15237/gida.gd18017

ISSN: 1300-3070