Phenolic profiles and antioxidant activity of Turkish Tombul hazelnut samples (natural, roasted, and roasted hazelnut skin)

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Authors: Ebru Pelvan, Elmas Öktem Olgun, Ayşe Karadağ, Cesarettin Alasalvar

Journal title: Food Chemistry

Journal number: 244

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 102-108

DOI identifier: 10.1016/j.foodchem.2017.10.011

ISSN: 0308-8146