Optimizing the extraction parameters of epigallocatechin gallate using conventional hot water and ultrasound assisted methods from green tea

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Authors: Sena Saklar Ayyildiz, Bulent Karadeniz, Nihan Sagcan, Banu Bahar, Ahmet Abdullah Us, Cesarettin Alasalvar

Journal title: Food and Bioproducts Processing

Journal number: 111

Journal publisher: Institution of Chemical Engineers

Published year: 2018

Published pages: 37-44

DOI identifier: 10.1016/j.fbp.2018.06.003

ISSN: 0960-3085