Impact of Lactic Acid Bacteria Fermentation on (Poly)Phenolic Profile and In Vitro Antioxidant and Anti-Inflammatory Properties of Herbal Infusions

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Authors: Tarik Ozturk, María Ángeles Ávila-Gálvez, Sylvie Mercier, Fernando Vallejo, Alexis Bred, Didier Fraisse, Christine Morand, Ebru Pelvan, Laurent-Emmanuel Monfoulet and Antonio González-Sarrías

Journal title: Antioxidants

Journal number: 13

Journal publisher: MDPI

Published year: 2024

Published pages: 562

DOI identifier: 10.3390/antiox13050562

ISSN: 2076-3921