A multicriteria sustainability labelling scheme quantifying the four FOOD2030 policy priorities

Description: Report in English presenting documenting a proof of concept for a multicriteria labelling scheme quantifying the four FOOD2030 policy prioritiesObjectives: to increase awareness of sustainable and resource-efficient FVC designing out FL and FW, while supporting heathy, productive and biodiverse ecosystems.Content: The report will analysie the positive impact of system level innovation towards low EF and nutrition-dense foods approaching climate neutrality through circular resource flows (nutrient self-supply). Such systems innovation will be characterised by selected EF indicators adapted to the planetary boundary framework and the sustainable development goalsTargets: Citizens, Business and Policy stakeholdersTasks involved: T4.3Relation with other deliverables: D4.5