Mapping results: Potentials, attitudes and boundaries in five bioeconomy hubs

The good practices collected in T1.3 will be revised, adapted and co-created for the region's needs and specificities in the workshop. Output: guidelines for training and mentoring for the specific value chains in the hubs, supportingthe boosting of knowledge and skills useful in the bioeconomy, and in particular bio-based sectors. Results will be collected in D2.2 and established as Open Educational Resource (bioeconomy learning hub), for retain, re-use and adaptation in bioeconomy.