Fermented foods, their microbiome and its potential in boosting human health

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Authors: Vincenzo Valentino, Raffaele Magliulo, Dominic Farsi, Paul D. Cotter, Orla O'Sullivan, Danilo Ercolini, Francesca De Filippis

Journal title: Microbial Biotechnology

Journal number: 17

Journal publisher: Wiley

Published year: 2024

DOI identifier: 10.1111/1751-7915.14428

ISSN: 1751-7915