Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods

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Authors: Chiara Traina, Ilario Ferrocino, Ambra Bonciolini, Vladimiro Cardenia, Xinping Lin, Kalliopi Rantsiou, Luca Cocolin

Journal title: International Journal of Food Microbiology

Journal number: 417

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/j.ijfoodmicro.2024.110688

ISSN: 0168-1605