In situ studies of plant-based meat analog texturization

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Authors: Tong Guan, Corina Sägesser, Roman Villiger, Lisa Zychowski, Joachim Kohlbrecher, Joseph Dumpler, Alexander Mathys, Patrick Rühs, Peter Fischer, Olga Matsarskaia

Journal title: Food Hydrocolloids

Journal number: 155

Journal publisher: Elsevier BV

Published year: 2024

Published pages: 110215

DOI identifier: 10.1016/j.foodhyd.2024.110215

ISSN: 0268-005X