Development of a rapid and fruit-saving method for fatty acid composition analysis in olive: a comparative study on 27 cultivars

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Marianna Rizzo, Gianluca Godino, Enzo Perri, Samanta Zelasco, Luca Lombardo

Journal title: Frontiers in Plant Science

Journal number: 15

Journal publisher: Frontiers Media S. A.

Published year: 2024

DOI identifier: 10.3389/fpls.2024.1457518

ISSN: 1664-462X