Designing 3D-printed wheat starch cryogels: Effect of geometry on mechanical performance

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Authors: Ruihao Zhu, Jáchym Jarkulisch, Maarten A.I. Schutyser, Remko M. Boom, Lu Zhang

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 102

Journal publisher: Elsevier BV

Published year: 2025

Published pages: 104003

DOI identifier: 10.1016/j.ifset.2025.104003

ISSN: 1466-8564