Exploring alternative red seaweed species for the production of agar-based hydrogels for food applications

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Authors: Vera Cebrián-Lloret; Antonio Martínez-Abad; Amparo López-Rubio; Marta Martínez-Sanz

Journal title: Food Hydrocolloids

Journal number: 146

Journal publisher: Elsevier BV

Published year: 2024

DOI identifier: 10.1016/J.FOODHYD.2023.109177

ISSN: 0268-005X