Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

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Authors: Meriggi, Niccolò; Russo, Alessandro; Renzi, Sonia; Cerasuolo, Benedetta; Nerini, Marta; Ugolini, Alberto; Marvasi, Massimiliano; Cavalieri, Duccio

Journal title: Animal Microbiome

Journal number: 6

Journal publisher: BMC

Published year: 2024

DOI identifier: 10.1186/S42523-024-00300-Z

ISSN: 2524-4671