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Authors: Kristin Schüler, Diana M.C. Marques, Afonso Gusmão, Madalena Jabouille, Marco Leite, Joaquim M.S. Cabral, Paola Sanjuan-Alberte, Frederico Castelo Ferreira
Journal title: Food Hydrocolloids
Journal number: 157
Journal publisher: Elsevier BV
Published year: 2025
DOI identifier: 10.1016/J.FOODHYD.2024.110369
ISSN: 0268-005X