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Authors: Diana M. C. Marques; Madalena Jabouille; Afonso Gusmão; Marco Leite; Paola Sanjuan-Alberte; Frederico Castelo Ferreira
Journal title: npj Science of Food
Journal publisher: NPJ
Published year: 2025
DOI identifier: 10.1038/S41538-025-00386-Y
ISSN: 2396-8370
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