Periodic Reporting for period 2 - SurfSAFE (Surface modification to increase microbial SAFEty in the food industry)
Project: SurfSAFE
Updated at: 08-07-2024
Project: SurfSAFE
Updated at: 08-07-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024
Project: SurfSAFE
Updated at: 17-05-2024