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  • H2020-EU.3. SOCIETAL CHALLENGES
  • H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Mapped projects (953)
  • H2020-EU.3.2.0. Cross-cutting call topics
    (295)
    • H2020-Adhoc-2014-20
      (1)
    • H2020-BBI-JTI-2018
      (2)
    • H2020-BBI-JTI-2020
      (19)
    • H2020-BG-2014-1
      (6)
    • H2020-BG-2014-2
      (11)
    • H2020-BG-2015-1
      (1)
    • H2020-BG-2015-2
      (5)
    • H2020-BG-2020-2
      (4)
    • H2020-FNR-2020-2
      (17)
    • H2020-IBA-SC2-PRESIDENCY-2016
      (1)
    • H2020-IBA-SC2-PRESIDENCY-2017
      (1)
    • H2020-ISIB-2014-1
      (13)
    • H2020-ISIB-2014-2
      (4)
    • H2020-ISIB-2015-1
      (10)
    • H2020-ISIB-2015-2
      (3)
    • H2020-RUR-2020-2
      (2)
    • H2020-SFS-2014-1
      (1)
    • H2020-SFS-2014-2
      (28)
    • H2020-SFS-2015-1
      (1)
    • H2020-SFS-2015-2
      (15)
    • H2020-SFS-2020-2
      (12)
    • H2020-SMEINST-1-2014
      (43)
    • H2020-SMEINST-1-2015
      (66)
    • H2020-SMEINST-2-2014
      (8)
    • H2020-SMEINST-2-2015
      (17)
    • H2020-WASTE-2014-two-stage
      (1)
    • H2020-WASTE-2015-two-stage
      (2)
    • H2020-WATER-2015-one-stage
      (1)
  • H2020-EU.3.2.1. Sustainable agriculture and forestry
    (371)
    • H2020-EU.3.2.1.0. Cross-cutting call topics
      (188)
    • H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
      (140)
    • H2020-EU.3.2.1.2. Providing ecosystems services and public goods
      (33)
    • H2020-EU.3.2.1.3. Empowerment of rural areas, support to policies and rural innovation
      (60)
    • H2020-EU.3.2.1.4. Sustainable forestry
      (30)
  • H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
    (245)
    • H2020-EU.3.2.2.0. Cross-cutting call topics
      (184)
    • H2020-EU.3.2.2.1. Informed consumer choices
      (10)
    • H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
      (26)
    • H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
      (42)
  • H2020-EU.3.2.3. Unlocking the potential of aquatic living resources
    (74)
    • H2020-EU.3.2.3.0. Cross-cutting call topics
      (58)
    • H2020-EU.3.2.3.1. Developing sustainable and environmentally-friendly fisheries
      (8)
    • H2020-EU.3.2.3.2. Developing competitive and environmentally-friendly European aquaculture
      (5)
    • H2020-EU.3.2.3.3. Boosting marine and maritime innovation through biotechnology
      (5)
  • H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
    (220)
    • H2020-EU.3.2.4.0. Cross-cutting call topics
      (173)
    • H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
      (36)
    • H2020-EU.3.2.4.2. Developing integrated biorefineries
      (5)
    • H2020-EU.3.2.4.3. Supporting market development for bio-based products and processes
      (11)
  • H2020-EU.3.2.5. Cross-cutting marine and maritime research
    (92)
    • H2020-EU.3.2.5.0. Cross-cutting call topics
      (67)
    • H2020-EU.3.2.5.1. Climate change impact on marine ecosystems and maritime economy
      (18)
    • H2020-EU.3.2.5.2. Develop the potential of marine resources through an integrated approach
      (10)
    • H2020-EU.3.2.5.3. Cross-cutting concepts and technologies enabling maritime growth
      (8)
  • H2020-EU.3.2.6. Bio-based Industries Joint Technology Initiative (BBI-JTI)
    (124)
    • H2020-EU.3.2.6.0. Cross-cutting call topics
      (102)
    • H2020-EU.3.2.6.1. Sustainable and competitive bio-based industries and supporting the development of a European bio-economy
      (22)
    • H2020-EU.3.2.6.3. Sustainable biorefineries
      (3)
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